Citric Acid 97%

Kosher | USP/GMP/FCC Food Grade | Anhydrous | USA Made (in Iowa)

Our citric acid is granular, and has the look and feel like granular sugar that we're all familiar with. The citric acid is a translucent white crystals and is a tart acidic taste. Its slightly hydroscopic and melts at 307°F. The citric acid is manufactured using a submerged fermentation process from a glucose and /or sucrose carbohydrate substrate. It's produced in accordance with good manufacturing practice and is considered "GRAS" Generally Recognized As Safe by the Food and Drug Administration (FDA).

Chemical Formula:	C₆H₈O₇
Molecular Weight:	192.13
CAS Registry Number:	77-92-9
Appearance	Solid White Granules
Odor:	Odorless
Density	1.66 g/cm³
Boiling Point:	None
Solubility in water:	Completely Soluble
GHS Pictograms:
GHS Signal Word:	Warning
GHS Hazard Statements:	H319, H335
GHS Precautionary Statements	P261, P264+P265, P271, P280, P304+P340, P305+P351+P338, P319, P337+P317, P403+P233, P405, and P501
UN Identification Number:	None
Proper Shipping Name:	None
Transport Hazard Class:	None
Packing Group:	None
DOT Placard:	None

Cargill Technical Data Sheet

Citric Acid Anhydrous 99.7% Food Grade Certificate of Analysis (COA)

Citric Acid Anhydrous 99.7% Food Grade Safety Data Sheet (SDS)