35% Food Grade Hydrogen Peroxide

This is the second highest concentration of hydrogen peroxide we offer just under our 50% Food Grade Hydrogen Peroxide.   Our food-grade peroxide is clear, colorless, and free of any stabilizers or additives.  Peroxide is one of the most effective oxidizers and may be applied to food directly to food products.  Our peroxide is certified FCC (Food Chemical Codex).  It has been tested and verified for its quality and purity.   

35% Food Grade Hydrogen Peroxide Certificate of Analysis

35% Food Grade Hydrogen Peroxide Safety Data Sheet

Our food-grade hydrogen peroxide is 12x strength, when diluted you can make a remarkably large volume of 3% hydrogen peroxide that can be used for a wide variety of applications.  

1 Quart 35%	Makes	4.2 Gallons of 3%
1 Gallon 35%	Makes	11.5 Gallons of 3%
5 Gallon 35%	Makes	57.8 Gallons of 3%
55 Gallon 35%	Makes	634 Gallons of 3%

 

Some applications include...

• Elevating Plant Growth: Diluted hydrogen peroxide supports healthy roots and elevated oxygen availability in the soil.
• Excellent Cleaner for Food Prep Environments: Hydrogen peroxide is a disinfectant, that kills viruses and various forms of bacteria.
• Bleaching: Diluted hydrogen peroxide is a mild bleaching agent that can be used to clean stains. 
• Cleansing Fresh Produce: Diluted hydrogen peroxide can be used to clean fruits and vegetables. 
• Mold and Mildew Removal: Hydrogen peroxides strong oxidative qualities breakdown mold and mildew with ease. 

How to Dilute 35% Hydrogen Peroxide to 3% Hydrogen Peroxide:

1. 35% food-grade hydrogen peroxide
2. Deionized distilled water
3. A clean, empty Gallon bottle for the final 3% hydrogen peroxide solution
4. Measuring cup
5. Funnel
6. Safety goggles
7. Rubber gloves
8. Apron or old clothes

Steps to perform dilution:

1. Wear safety goggles, rubber gloves, an apron or old clothing to protect yourself from spills and splashes.  Choose a well-ventilated space.
2. Mix 1 part 35% hydrogen peroxide with 11 parts distilled water.

Example: Mix 1 cup hydrogen peroxide, with 11 cups of distilled water. 

To be exact, this will make a slightly less than 3% solution of hydrogen peroxide – 2.92%.

What Is Hydrogen Peroxide?

Hydrogen peroxide (H2O2) is a chemical compound composed of two hydrogen atoms and two oxygen atoms. It is a clear, colorless liquid with a slightly more viscous consistency than water. Hydrogen peroxide is commonly used for its powerful oxidizing properties and has a wide range of applications in various industries and household settings.

Chemical Formula:	H2O2
Molecular Weight:	34.015 g/mol
CAS Registry Number:	7722-84-1
Appearance	Colorless Liquid
Odor:	None
Density	1.11 g/cm3
Boiling Point:	106 °C (223 °F)
Solubility in water:	Completely Soluble
GHS Pictograms:
GHS Signal Word:	Danger
GHS Hazard Statements:	H272, H302, H318, H335
GHS Precautionary Statements	P210, P220, P260, P261, P264, P270, P271, P280, P283, P301+P317, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P306+P360, P316, P317, P321, P330, P363, P370+P378, P371+P380+P375, P405, P420, and P501
UN Identification Number:	2014
Proper Shipping Name:	35% Hydrogen Peroxide, Aqueous Solution
Transport Hazard Class:	5.1, 8
Packing Group:	II
DOT Placard: