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Neutral Activated Alumina Powder
Neutral Activated Alumina
pH: 7.3 | 50-200 Micron
*Compare to Alumicelâ„¢ N
This activated alumina is a neutral pH adsorbent used to remove excess moisture from your extraction and CRC process. The addition of this media is used as the last layer in the typical BVVâ„¢ CRC setups. This grabs any excess moisture from the previous CRC layers and the Biomass. The activated alumina will produce a sugary finish almost immediately after you start your purge. This rapid crystallization is because the process has stripped out additional phospholipoids and fats. This produces an overall extract that is less prone to oxidation and has a longer shelf life.Â
Neutral Activated Alumina
pH: 7.3 | 50-200 Micron
*Compare to Alumicelâ„¢ N
This activated alumina is a neutral pH adsorbent used to remove excess moisture from your extraction and CRC process. The addition of this media is used as the last layer in the typical BVVâ„¢ CRC setups. This grabs any excess moisture from the previous CRC layers and the Biomass. The activated alumina will produce a sugary finish almost immediately after you start your purge. This rapid crystallization is because the process has stripped out additional phospholipoids and fats. This produces an overall extract that is less prone to oxidation and has a longer shelf life.Â
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From $8.75
Original: $25.00
-65%Neutral Activated Alumina Powder—
$25.00
$8.75Description
Neutral Activated Alumina
pH: 7.3 | 50-200 Micron
*Compare to Alumicelâ„¢ N
This activated alumina is a neutral pH adsorbent used to remove excess moisture from your extraction and CRC process. The addition of this media is used as the last layer in the typical BVVâ„¢ CRC setups. This grabs any excess moisture from the previous CRC layers and the Biomass. The activated alumina will produce a sugary finish almost immediately after you start your purge. This rapid crystallization is because the process has stripped out additional phospholipoids and fats. This produces an overall extract that is less prone to oxidation and has a longer shelf life.Â
